Editorial overview: Food biotechnology.
نویسندگان
چکیده
Recent and ongoing developments in the area of food biotechnology could help us meet at least some of these challenges: Among many other topics, current efforts include the development of plants having an enhanced nutritional value or the design and construction of microbial strains for the environmental-friendly production of food and feed additives, such as flavors, colorants, amino acids and antioxidants.
منابع مشابه
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عنوان ژورنال:
- Current opinion in biotechnology
دوره 26 شماره
صفحات -
تاریخ انتشار 2014